![]() ![]() I devoured them.Īndres told me that he made his enchiladas using the Siete Foods Cashew Queso as one of the main ingredients and I knew the first thing that needed to happen when I got home was a Paleo Enchiladas Suizas re-make in my own kitchen. One thing Andres whipped up were some Shrimp Enchiladas Suizas. I’m talking grain-free butternut squash and cassava flour tamales, the most epic beef ceviche, and SO MUCH MORE. Talk about grain-free, dairy-free heaven on earth. Saturday night we went to the Siete Foods HQ where their oh-so-talented R&D chef, Adres (aka made the most wonderful feast EVER. We had the most wonderful time enjoying delicious food in Austin with the most wonderful company we could ask for. As a token of appreciation, they invited my family to Austin to enjoy the weekend with their family. ![]() Their products have become staples in my home and over the years, Siete Foods and I have developed a strong bond based on our like-minded approach to clean eating, our Texas roots, and just mutual respect in general. Why? Because I’ve never met a group of humans with bigger hearts that work so hard to not only deliver delicious food using real, clean ingredients, but to also create a community that is built on the premise of love and family.Īs a Texas girl who loves chips, salsa, and all things Mexican food-related… Siete was one of those brands that came about and just blew my freaking mind. Let me just say that when we left, I told my husband that I think I should just quit my blog, move to Austin, and get a job at Siete. I’ll get to the food in a second, it’s important I know… but what is more important is that I tell you really quickly about the folks over at Siete Foods. What an incredible company run by some *really* incredible humans. My heart (and tummy) is still so full from my time there with their team, or should I say family. If you follow my Instagram, you saw my absolutely fantastic trip with Siete Foods to Austin last weekend. We used the original Tabasco, but feel free to mix it up.This post may contain affiliate links. Hot Sauce – optional, but highly recommended for a bit of kick! Use your favorite variety.Like it spicy? Try canned jalapenos instead! Either way, no need to drain the can. Green Chiles – 2 (4 oz) cans chopped mild green chiles are called for in the recipe.Lime Juice – cuts the smokiness from the taco seasoning a much needed bright and tangy flavor. ![]()
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